n the center of Montepulciano, Elda e Pier created "Borgobuio": an attractive restaurant extracted from the '500 cellars of Palace Venturi, whom the splendid times sustain all now the five plans of the noble palace imminent.
nside besides you can admire a magnificent well in travertine, whose fund covered of coins has inspiring desires of love and of luck. A room of the restaurant is extracted from an underground cave that in ancient times, acted as barn having connected to the main road by means of an opening, across that the "carrettieri"poured the grain.
ith a so grandiosescript, Elda and Pier immediately imagined a place where came paid all of the senses, realizing so a whose restaurant kitchen was of large inventive and singular capable sensibility of to make to distinguish the flat proposal and of to testify the continuous one search for harmony and of whose tastes quality excellent marched in parallel with the beauty of the local one. The moments spent toBorgobuio will be an indelible memory in the sphere of your emotions ...
